Pecan Snack

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

Rated 4.9 from 182 votes

Prep Time

10M

Total Time

1H10M

Servings

32 servings

1 egg white

1 tablespoon water

1 pound pecans

3/4 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

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Preheat oven to 250 degrees F (120 degrees C).

In a large bowl, beat egg white with water until frothy.Stir in pecans and mix to coat.Combine sugar, cinnamon and salt and stir into pecan mixture.Spread on a baking sheet.

Bake in preheated oven 1 hour, stirring every 15 minutes.Store in an airtight container.

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Instructions

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