Microwave Potato Chips

Use the magic power of a microwave to make your own oil-free potato chips.

Rated 4.4 from 71 votes

Prep Time

15M

Total Time

23M

Servings

4 servings

4 medium Yukon Gold potatoes

salt to taste

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Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.

Cook on high power for 8 minutes, or until potato slices are browned and crisp,testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Microwave Potato Chips

What You Need

Instructions

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