Coconut Oil Popcorn

Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.

Rated 4.9 from 17 votes

Prep Time

Total Time

10M

Servings

2 servings

2 tablespoons coconut oil

1/4 cup unpopped popcorn

sea salt to taste

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Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid. Shake the pot constantly as popcorn pops. When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

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Instructions

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