Cinnamon Heart Popcorn

Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.

Rated 4.6 from 10 votes

Prep Time

Total Time

40M

Servings

16 servings

1 cup butter

1/2 cup light corn syrup

1 1/2 cups cinnamon red hot candies

8 cups popped popcorn

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Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

Bake in the preheated oven until the candy coating is set, about 30 minutes.

Cinnamon Heart Popcorn

What You Need

Instructions

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