Sriracha-Lime Popcorn

Fresh-popped popcorn is seasoned with lime juice, lime zest, and sriracha for a zesty snack for lovers of spicy food.

Rated 4.3 from 10 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1/2 cup popcorn kernels

1/4 cup canola oil

1 lime, zested and juiced

1/2 teaspoon salt

1 tablespoon unsalted butter, melted

1 tablespoon sriracha sauce

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Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.

Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.

Sriracha-Lime Popcorn

What You Need

Instructions

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