Spicy Sweet Potato Chips

A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.

Rated 4 from 107 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

2 tablespoons olive oil

2 tablespoons maple syrup

1/4 teaspoon cayenne pepper

3 large sweet potato, peeled and cut into 1/4-inch slices

salt and pepper to taste

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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.

Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Spicy Sweet Potato Chips

What You Need

Instructions

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