Maple Kale Crisps

Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.

Rated 4.3 from 26 votes

Prep Time

10M

Total Time

20M

Servings

6 servings

1 bunch kale - stems removed and discarded, leaves torn into even pieces

1 tablespoon extra light olive oil

2 tablespoons real maple syrup, or to taste

1 teaspoon sea salt

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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Blot kale thoroughly dry with paper towels if leaves are damp from washing. Arrange kale pieces onto the prepared baking sheet in a single layer and drizzle with olive oil and maple syrup; sprinkle with sea salt.

Bake in the preheated oven until the edges of the kale begin to brown slightly and the pieces feel crisp to the touch, 10 to 15 minutes. Check often after 10 minutes to prevent burning.

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Instructions

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