Carrot Chips

This alternative to potato chips tastes salty and sweet like sweet potato fries, using just carrots, olive oil, and salt!

Rated 3.4 from 18 votes

Prep Time

10M

Total Time

22M

Servings

4 servings

4 carrots, washed

2 teaspoons extra-virgin olive oil

1/4 teaspoon salt

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Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.

Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.

Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

What You Need

Instructions

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