Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.

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Prep Time

Total Time

40M

Servings

8 servings

1 tablespoon salt

1/4 cup distilled white vinegar

6 cups water

8 eggs

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Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

What You Need

Instructions

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