Macaroons

Beaten egg whites make these macaroons light and foamy.

Rated 4.5 from 77 votes

Prep Time

15M

Total Time

27M

Servings

12 servings

2 egg whites

1 pinch salt

1/2 cup white sugar

2 cups sweetened flaked coconut

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Preheat oven to 375degrees F (190 degrees C). Lightly grease a baking sheet.

Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.

Bake in preheated oven for about 12 minutes.

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Instructions

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