Manchego or Parmesan cheese for topping
1 bunch kale, stems removed, leaves chopped
2 tbsp. garlic infused olive oil (see notes)
1 tsp. garlic powder
1 tbsp. chili powder
1 onion, thinly sliced
1 lb. lean ground turkey
8 oz. bucatini, perciatelli, or spaghetti (I used DeLallo perciatelli)
teeny tiny pinch of cinnamon
1/2 cup cream or half and half
1 tsp. dried basil
4 cups chicken broth
1 cup tomato puree or tomato sauce
1 1/2 cups pumpkin puree
3 sage leaves, minced
2 cloves garlic, minced
1 onion, chopped
1 cup sun dried tomatoes packed in oil