Rye Bread Party Pizzas

Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!

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1 pound ground beef

1 pound ground pork sausage

1 pound processed cheese food

1 teaspoon Worcestershire sauce

1 tablespoon ketchup

1 (1 pound) loaf cocktail rye bread

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.

Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.

Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.

Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.

Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Rye Bread Party Pizzas

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Instructions

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