Deviled Eggs with SPAM® with Bacon

Classic Southern deviled eggs with the addition of SPAM(R) with Bacon for extra deliciousness!

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6 large eggs

3 tablespoons mayonnaise

3 ounces SPAM® with Bacon, finely diced

2 tablespoons minced dill pickle

1 tablespoon prepared yellow mustard

1/8 teaspoon salt

paprika, for garnish

Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.

Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.

Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.

Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.

Deviled Eggs with SPAM® with Bacon

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