Creamy Jalapeno Deviled Eggs

Creamy Jalapeno Deviled Eggs

Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.

Rated 5 from 2 votes

Prep Time

10M

Total Time

1H10M

Servings

10 servings

What You Need

10 large hard-boiled eggs, peeled and halved lengthwise

1/2 (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

1/2 teaspoon garlic powder

4 slices cooked bacon, crumbled, divided

1 small jalapeno pepper, seeded and diced

salt and ground black pepper to taste (optional)

1 pinch paprika

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Instructions

Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.

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