Horsey Eggs - RecipesRun

Horsey Eggs

It takes just minutes to assemble these zesty horseradish-flavored deviled eggs.

Rated 4.2 from 5 votes

Prep Time

10M

Total Time

10M

Servings

4 servings

2 hard-cooked eggs, cut in half lengthwise

1 tablespoon cream-style horseradish sauce

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Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.

Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.

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