Deviled Eggs Chesapeake

If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.

Rated 2.7 from 3 votes

Prep Time

25M

Total Time

55M

Servings

12 servings

6 eggs

4 ounces cooked blue crab meat

2 teaspoons vegetable oil

1 1/2 teaspoons seafood seasoning (such as Old Bay®), or as needed

1 1/2 teaspoons dry mustard

1/2 cup water, or as needed

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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.

Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.

Deviled Eggs Chesapeake

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Instructions

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