Buffalo Ranch Deviled Eggs

Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer.

Rated 3.5 from 2 votes

Prep Time

15M

Total Time

45M

Servings

12 servings

6 eggs

1/4 cup ranch salad dressing

1 teaspoon hot Buffalo wing sauce, or to taste

1 pinch cayenne pepper, or to taste

1 stalk celery

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Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.

Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

Buffalo Ranch Deviled Eggs

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Instructions

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