Deviled Eggs with Zip

Chinese hot mustard gives these appetizer favorites a spicy kick!

Rated 4 from 18 votes

Prep Time

15M

Total Time

45M

Servings

12 servings

12 eggs

2 tablespoons mayonnaise

1 teaspoon Chinese hot prepared mustard

2 teaspoons yellow mustard

salt and pepper to taste

paprika, for garnish

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Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.

Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.

Deviled Eggs with Zip

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Instructions

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