Fried Spring Rolls

By jiafei

4 Person

50 Minutes

216 Calories

Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.

Ingredients

Sealing Paste

5 tbsp. Water
2 tbsp. Cornstarch

Oil
1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin
3 Ground white pepper
Sugar
Salt
6 Long beans, chopped
1 Carrot, finely shredded
1 Jicama, finely shredded
6 Shrimp, shelled, deveined, and chopped into small pieces
2 cloves Garlic, minced
1 1/2 tbsp. Oil
1 Bean curd, diced into tiny pieces

Method

01

Pan-fry the diced bean curd with a little oil until they turn light brown. Set aside.
02

Heat oil in a wok and stir fry the garlic until aromatic. Add shrimp, julienned jicama, carrot, and long beans. Season with salt, sugar, pepper, and cook for 5 minutes.
03

To assemble the spring rolls, lay a spring roll wrapper on a clean cutting board. Put some filling in the middle and add some diced bean curd on top of the filling. Fold in the two sides and roll up the wrapper tightly to form the spring rolls. Seal the spring roll with the sealing paste and deep fry them over medium heat until golden brown. Drain the spring rolls on paper towels and serve them with chili sauce.

Related Tags

Fried Spring Rolls

3.8

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 216 Kcal
Prep Time 40 Mins
Cook Time 10 Mins
Total Time 50 Mins

02 Ingredients

Sealing Paste

5 tbsp. Water

2 tbsp. Cornstarch

Oil

1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin

3 Ground white pepper

Sugar

Salt

6 Long beans, chopped

1 Carrot, finely shredded

1 Jicama, finely shredded

6 Shrimp, shelled, deveined, and chopped into small pieces

2 cloves Garlic, minced

1 1/2 tbsp. Oil

1 Bean curd, diced into tiny pieces

03 Method

Step 1

Pan-fry the diced bean curd with a little oil until they turn light brown. Set aside.

Step 2

Heat oil in a wok and stir fry the garlic until aromatic. Add shrimp, julienned jicama, carrot, and long beans. Season with salt, sugar, pepper, and cook for 5 minutes.

Step 3

To assemble the spring rolls, lay a spring roll wrapper on a clean cutting board. Put some filling in the middle and add some diced bean curd on top of the filling. Fold in the two sides and roll up the wrapper tightly to form the spring rolls. Seal the spring roll with the sealing paste and deep fry them over medium heat until golden brown. Drain the spring rolls on paper towels and serve them with chili sauce.

04 Author

jiafei

104 Recipes

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