Red and Green Christmas Jalapeno Jelly

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Rated 4.8 from 244 votes

Prep Time

20M

Total Time

30M

Servings

36 servings

1 cup chopped red bell pepper

1/2 cup chopped jalapeno pepper

5 cups white sugar

1 1/2 cups apple cider vinegar

1 (6 fluid ounce) container liquid pectin

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Remove stems, veins and most of the seeds of the bell and jalapeno peppers.Mince peppers in a food processor.

In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar.Bring to a rolling boil; boil for 3 minutes.Remove from heat and cool for 5 minutes.

Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more.Now stir for 1 minute.

Pour into hot, sterilized jars and top with sterilized lids.Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Red and Green Christmas Jalapeno Jelly

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Instructions

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