Quick Pickled Jalapeno Rings - RecipesRun

Quick Pickled Jalapeno Rings

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!

Rated 4.8 from 198 votes

Prep Time

5M

Total Time

25M

Servings

2 servings

3/4 cup water

3/4 cup distilled white vinegar

3 tablespoons white sugar

1 tablespoon kosher salt

1 clove garlic, crushed

1/2 teaspoon oregano

10 large jalapeno peppers, sliced into rings

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Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

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