Refrigerator Dill Pickles

These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.

Rated 4.5 from 147 votes

Prep Time

10M

Total Time

3Days25M

Servings

12 servings

3 1/2 cups water

1 1/4 cups white vinegar

1 tablespoon sugar

1 tablespoon sea salt

4 cups cucumber spears

2 cloves garlic, whole

2 heads fresh dill

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Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Refrigerator Dill Pickles

What You Need

Instructions

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