Summertime Sweet Pickles

Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.

Rated 4.3 from 52 votes

Prep Time

10M

Total Time

21H40M

Servings

8 servings

1 cup apple cider vinegar

1/8 cup salt

1 cup white sugar

1/4 teaspoon ground turmeric

1/2 teaspoon mustard seed

2 pounds cucumbers

2 sweet onions

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In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.

Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Summertime Sweet Pickles

What You Need

Instructions

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