Pickled Onions - RecipesRun

Pickled Onions

Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.

Rated 3.9 from 43 votes

Prep Time

5M

Total Time

1H

Servings

6 servings

1 red onion, finely chopped

1/2 cup red wine vinegar

3 tablespoons distilled white vinegar

1 1/2 tablespoons salt

2 teaspoons white sugar

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Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

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