Classic Crisp Bread and Butter Pickles

Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues.

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Combine cucumber and onion slices in a large bowl, layering with salt: cover with ice cubes. Let stand 11/2 hours. Drain; rinse; drain again.

Combine remaining ingredients except Pickle Crisp in a large saucepot; bring to a boil. Add drained cucumbers and onions and return to a boil.

Pack hot pickles and liquid into hot jars, 1/2-inch headspace. Add rounded 1/8 tsp Pickle Crisp(R) Granules to each jar. Remove air bubbles. Adjust two-piece caps.

Process 10 minutes in a boiling-water canner, adjusting for altitude.

Classic Crisp Bread and Butter Pickles

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Instructions

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