Pickled Red Beet Eggs

Pickled Red Beet Eggs

My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

Rated 4.4 from 114 votes

Prep Time
25M
Total Time
45M
Servings
12 servings

What You Need

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Instructions

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