Pickled Eggs II

Pickled Eggs II

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Rated 4.1 from 57 votes

Prep Time
15M
Total Time
7Days23H40M
Servings
12 servings

What You Need

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Instructions

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