Classic Pickled Eggs

Impress your family and friends by making classic pickled eggs in your own kitchen.

Rated 4.2 from 18 votes

Prep Time

10M

Total Time

7Days25M

Servings

12 servings

12 small eggs

3 cups white vinegar

1/4 cup white sugar

1 tablespoon salt

2 cloves garlic

1 bay leaf

Sponsored Links

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.

Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

Classic Pickled Eggs

What You Need

Instructions

Popular Recipes List