Yellow Pickled Eggs

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

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12 eggs

1 medium onion, thinly sliced

3/4 cup water

1 cup white sugar

1 1/4 cups white vinegar

2 teaspoons salt

1 teaspoon dried dill weed

1/4 teaspoon garlic powder

1/2 teaspoon mustard seed

Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.

In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!

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