Chicken Won Tons

Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes.

Rated 4 from 23 votes

Prep Time

30M

Total Time

45M

Servings

12 servings

1 (14 ounce) package wonton wrappers

1 pound shredded, cooked chicken

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Preheat oven to 350 degrees F (175 degrees C).

Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.

NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.

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Instructions

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