Baked Apple Chips

Simple to make and delicious to eat, these baked apple chips have the crunchy satisfaction of a potato chip without the guilt.

Rated 4.1 from 11 votes

Prep Time

10M

Total Time

2H10M

Servings

8 servings

2 tablespoons white sugar

1 tablespoon ground cinnamon

4 Granny Smith apples, cored and sliced into very thin rounds

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Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.

Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.

Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

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Instructions

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