Perfect Apple Chips

Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.

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1/4 cup lime juice

1/4 cup water

1 tablespoon white sugar

1 Granny Smith apple, sliced into 1/16-inch thick rounds

1 red apple (such as Paula), sliced into 1/16-inch thick rounds

fleur de sel (sea salt) to taste

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

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