Sugar Spanish Peanuts

Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.

Rated 5 from 4 votes

Prep Time

Total Time

25M

Servings

10 servings

2 cups raw Spanish peanuts with skins

2 cups white sugar

1 1/2 cups water

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Line a baking sheet with a plain paper bag or parchment paper.

Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.

Sugar Spanish Peanuts

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Instructions

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