Veggie Kale Chips - RecipesRun

Veggie Kale Chips

Kale chips coated in olive oil and garlic are a great alternative to potato chips with just as much flavor and crunch.

Rated 3 from 1 votes

Prep Time

10M

Total Time

30M

Servings

6 servings

1 bunch kale, stems removed and leaves ripped into bite-size pieces

1 tablespoon olive oil, or more as needed

1 clove garlic, pressed (optional)

1 tablespoon vinegar

salt to taste

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Preheat oven to 250 degrees F (120 degrees C).

Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.

Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.

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