Bacon Wrapped Water Chestnuts II

A tangy version of bacon wrapped chestnuts.

Rated 4.7 from 165 votes

1 pound bacon

2 (8 ounce) cans water chestnuts

1/3 cup packed brown sugar

1/3 cup mayonnaise

1/3 cup chili sauce

Preheat oven to 350 degrees F (175 degrees C).

Cut each strip of bacon in half.Wrap one strip around one water chestnut. Secure with a wooden toothpick.Place in shallow baking dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauceto make barbecue sauce.After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy.Serve hot out of dish with toothpicks.

Bacon Wrapped Water Chestnuts II

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