Five-Spice Turkey and Lettuce Wraps

Based on a popular Chinese dish, these fun wraps make a delicious light dinner.

Rated 4.3 from 6 votes

Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.

Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.

To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.

Five-Spice Turkey and Lettuce Wraps

What You Need

Instructions

Popular Recipes List