Asian Lettuce Wraps

2 teaspoons Spectrum Naturals® Canola Oil

1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble

1 clove garlic, minced

2 teaspoons grated gingerroot

2 tablespoons hoisin sauce

1/2 teaspoon Spectrum Naturals® Sesame Oil unrefined

1 pinch dried red chile peppers

Leaf lettuce

Toppings:

1/2 cup shredded carrot

1/2 cup diced English cucumber

1/2 cup diced sweet red pepper

1/3 cup chopped green onion

1/3 cup chopped fresh coriander

What You Need