Easy and Simple Vegetarian Lettuce Wraps

This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.

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1 splash olive oil

1 cup rice

1/4 cup chopped onion

1 clove garlic, chopped

1 cup vegetable broth

1 1/2 cups water

1 head romaine lettuce leaves

1 dash soy sauce, or to taste (optional)

1 splash lime juice, or to taste (optional)

Heat oil in a large saucepan over medium heat. Cook and stir rice in hot oil until golden brown, 3 to 5 minutes; add onions and garlic and cook until the onion is softened, 5 to 7 minutes more.

Pour vegetable broth and water into the saucepan; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook rice at a simmer until tender and the liquid is absorbed, 10 to 15 minutes. Fluff rice and cook 1 to 2 minutes more.

Scoop rice mixture into lettuce leaves. Season with soy sauce or lime juice, as desired.

Easy and Simple Vegetarian Lettuce Wraps

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