Toasted Pumpkin Seeds

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

Rated 4.6 from 210 votes

Prep Time

10M

Total Time

1H10M

Servings

16 servings

2 cups raw pumpkin seeds

1 1/2 teaspoons Worcestershire sauce

1 1/2 tablespoons butter, melted

1 1/4 teaspoons seasoned salt

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Preheat the oven to 250 degrees F (120 degrees C).

Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.

Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.

Toasted Pumpkin Seeds

What You Need

Instructions

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