Old-Fashioned Roasted Pecans

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

Rated 4.9 from 74 votes

Prep Time

15M

Total Time

1H15M

Servings

8 servings

1 egg white

1 tablespoon water

2 1/4 cups pecan halves

1/2 cup white sugar

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

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Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.

Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Old-Fashioned Roasted Pecans

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Instructions

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