Spicy Roasted Pumpkin Seeds

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

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Prep Time

Total Time

2H20M

Servings

6 servings

3 cups pumpkin seeds

1/2 cup butter, melted

1/2 teaspoon garlic powder

1 teaspoon salt

1 tablespoon seasoned salt

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Preheat the oven to 300 degrees F (150 degrees C).

In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Spicy Roasted Pumpkin Seeds

What You Need

Instructions

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