Cinnamon Toast Pumpkin Seeds

Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.

Rated 4.6 from 29 votes

Prep Time

10M

Total Time

50M

Servings

10 servings

3 tablespoons butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups pumpkin seeds

2 tablespoons white sugar

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Preheat oven to 300 degrees F (150 degrees C).

Mix butter, cinnamon, and salt together in a bowl.

Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.

Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

Cinnamon Toast Pumpkin Seeds

What You Need

Instructions

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