Super Tasty Pumpkin Seeds

Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.

Rated 4.6 from 20 votes

Prep Time

15M

Total Time

3H15M

Servings

6 servings

2 cups raw whole pumpkin seeds

2 tablespoons butter, melted

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 teaspoon garlic powder

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Clean pumpkin seeds of any pumpkin pulp and rinse. Fill a bowl with lightly salted water and soak the pumpkin seeds for 2 hours.

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with nonstick aluminum foil (such as Reynolds(R)).

Drain seeds and pat dry with paper towels. Mix melted butter, Worcestershire sauce, salt, and garlic powder in a bowl, and toss the seeds in the seasoned butter mixture until coated. Spread seeds out onto the prepared baking sheet in a single layer.

Bake in the preheated oven until seeds are crunchy and golden brown, about 1 hour; stir and turn seeds every 15 minutes.

Super Tasty Pumpkin Seeds

What You Need

Instructions

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