Zucchini Corn Fritters

Zucchini Corn Fritters

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

Rated 4.4 from 125 votes

Prep Time

15M

Total Time

19M

Servings

24 servings

What You Need

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon cumin

1/2 cup sugar

1/2 teaspoon salt

fresh ground black pepper

2 eggs, beaten

1 cup milk

1/4 cup butter, melted

2 cups grated zucchini

1 1/2 cups fresh corn, kernels cut from cob

1 cup finely shredded Cheddar cheese

oil for frying

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Instructions

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

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