Ricotta Stuffed Zucchini

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

Rated 4.5 from 63 votes

Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Scoop out the seeds of each zucchini half with a spoon. Season the hollowed-out halves with 1/2 teaspoon salt and 1/2 teaspoon ground pepper.

Mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, lemon juice, dried basil, 1/2 teaspoon salt and 1/2 teaspoon ground pepper in a bowl.Divide cheese mixture between four zucchini halves. Arrange stuffed zucchini on greased baking sheet.

Bake in preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.

Ricotta Stuffed Zucchini

What You Need

Instructions

Popular Recipes List