Granny's Italian Zucchini Pie

Sliced zucchini is baked with mozzarella cheese in a crescent roll crust for a cheesy and savory appetizer.

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Preheat the oven to 375 degrees F (190 degrees C).

Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.

Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.

Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.

Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

Granny's Italian Zucchini Pie

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