Zucchini and Onion Pancake

These zucchini pancakes are a savory snack. Great served with salsa or a little sour cream.

Rated 3.4 from 20 votes

Prep Time

15M

Total Time

30M

Servings

6 servings

3 zucchini

1 large onion

1 teaspoon dried oregano

salt and pepper to taste

1/4 cup butter

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Grate zucchini and onion into a medium bowl, and drain off excess juices. Stir in the oregano and salt and pepper to taste.

Heat a frying pan over medium high heat and melt butter in the pan. When butter has coated the pan, arrange the zucchini in a flat layer over the bottom of the pan. Fry until golden brown on both sides, about 5 minutes per side. Serve warm.

Zucchini and Onion Pancake

What You Need

Instructions

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