Quick Zucchini Chips - RecipesRun

Quick Zucchini Chips

Crispy zucchini chips with paprika and sea salt are a fantastic and tasty alternative to traditional potato chips.

Rated 1.4 from 14 votes

Prep Time

10M

Total Time

35M

Servings

2 servings

1 zucchini, thinly sliced into rounds

1 tablespoon olive oil

sea salt to taste

ground black pepper to taste

1 pinch paprika, or more to taste

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Preheat oven to 450 degrees F (230 degrees C).

Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.

Bake in the preheated oven until golden and crisp, 25 to 30 minutes.

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