Easy Sausage Strata

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

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1 pound pork sausage

6 (1 ounce) slices bread, cubed

2 cups shredded Cheddar cheese

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon ground dry mustard

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

Layer bread cubes, sausage, and Cheddar cheese in a lightly greased7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.

Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).

Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

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