Yummy Quiche

Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!

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8 ounces bacon

1 (9 inch) unbaked 9 inch pie crust

2 cups sharp Cheddar cheese, shredded

1 cup shredded Monterey Jack cheese

3 tablespoons all-purpose flour

5 eggs, lightly beaten

1 1/2 cups half-and-half

1/2 cup diced onion

1 (4 ounce) can diced green chile peppers, drained

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

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